We hope all of you have a fun and relaxing 4th of July. Enjoy the fireworks show! We thought we would share a few delicious recipes for your holiday weekend.

For more recipes and how to make these 4th of July treats go here Southern Weddings

Honey-Chipotle Barbecue Chicken Sandwiches

Ingredients 1/2 cup water

1 teaspoon ground cumin

4 garlic cloves, thinly sliced

1 pound skinless, boneless chicken breast

1 (7-ounce) can chipotle chiles in adobo sauce

1 tablespoon canola oil

1 tablespoon minced garlic

1 teaspoon ground cumin

1/2 cup canned tomato puree

1/4 cup cider vinegar

3 tablespoons honey

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

4 (1 1/2-ounce) sandwich rolls

2 ounces Monterey Jack cheese, thinly sliced

4 (1/8-inch-thick) slices red onion

Watermelon Lemonade Cooler

Ingredients

15 cups seeded and cubed watermelon

2 (12-ounce) cans frozen lemonade concentrate, thawed

2 mint sprigs

Ice

Garnishes: watermelon wedges, mint springs

Old Glory Cherry-Blueberry Pie

Ingredients

5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)

3 tablespoons lemon juice

1 1/2 cups fresh blueberries, rinsed and drained, or frozen blueberries

1 cup sugar

1/4 cup cornstarch

Flag pastry

2 teaspoons butter or margarine, cut into small pieces

Vanilla ice cream (optional)