Is anyone else tired of these freezing temperatures and gusty winds? Well today we’re sharing a delicious Mulled Wine recipe that will warm you right up, just in time for the weekend. Enjoy!
- 1 (750 ml) bottle red wine
- 1 orange, sliced
- 1/4 cup brandy (optional)
- 1/4 cup honey or sugar
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
Combine all ingredients in a non-aluminum saucepan, and bring to a simmer over medium-high heat. Reduce heat to medium-low, and let simmer for at least 15 minutes. Strain, and serve warm.
*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready.
Yield: About 4 glasses of Mulled Wine (or 3.5 cups)
Recipe and photo courtesy of Ali at Gimme Some Oven.