Happy Weekend! Who doesn’t love a good summer cocktail? Today we are showcasing the Grapefruit Mojito, it’ll add the perfect zing to your next event. Enjoy!martha stewart grapefruit mojito

Ingredients:

  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup packed fresh mint leaves, plus sprigs for garnish
  • 1 ruby-red grapefruit
  • 3/4 cup white rum
  • 3 cups ice

Directions:

{1} Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.

{2} Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve intoa large glass measure, and discard zest.

{3} Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.

You can find this, and other grapefruit inspired recipes at Martha Stewart Living.