This glorious summer wedding at Jennifer’s family estate oozes with stunning flowers and personalized touches. We’re so excited to see it on Carats & Cake blog. We’ll never tire of those coral peonies, captured beautifully by Abby Jiu. Enjoy!

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Dani and Sean wanted to transform their reception at the Mandarin Oriental into something that would be modern, sophisticated and Avant-garde!  They wanted their room to take their guest’s breath away! They had a clear vision of an intimate labyrinth (long table) layout for the room.  Instead of flowers they opted for lots of greenery and tall camellia branches in glass clarinet vases. Mood lighting was very important to them so each table was filled with heavy candle treatment of pillars and votives which illuminated the room in such a warm way.  Dani and Sean are both foodies so they chose a four-course meal which also included a warm towel service between the entrée and cheese course. Their wedding was everything! We are thrilled to see their wedding featured in the Fall/Winter 2016 issue of The Knot magazine! Love Life Images did a wonderful job capturing the special day!

XO,

Natalie

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